Vitamin E, added in Soup, mushroom with beef stock, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, mushroom with beef stock, canned, condensed there is 0 mg of Vitamin E, added.
Soup, mushroom with beef stock, canned, condensed
Soup, mushroom with beef stock, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom with beef stock, canned, condensed are listed below.
|
Water
|
84.6 g
|
84.6
|
g
|
|
Energy (calorie)
|
68 kcal
|
68
|
kcal
|
|
Energy (joule)
|
285 kJ
|
285
|
kJ
|
|
Protein
|
2.51 g
|
2.51
|
g
|
|
Total lipid (fat)
|
3.21 g
|
3.21
|
g
|
|
Ash
|
2.27 g
|
2.27
|
g
|
|
Carbohydrate, by difference
|
7.41 g
|
7.41
|
g
|
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
|
Sugars, total
|
2.28 g
|
2.28
|
g
|
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
|
Iron, Fe
|
0.67 mg
|
0.67
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
|
Phosphorus, P
|
29 mg
|
29
|
mg
|
|
Potassium, K
|
126 mg
|
126
|
mg
|
|
Sodium, Na
|
773 mg
|
773
|
mg
|
|
Zinc, Zn
|
1.1 mg
|
1.1
|
mg
|
|
Copper, Cu
|
0.2 mg
|
0.2
|
mg
|
|
Manganese, Mn
|
0.3 mg
|
0.3
|
mg
|
|
Selenium, Se
|
3.7 µg
|
3.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.028 mg
|
0.028
|
mg
|
|
Riboflavin
|
0.076 mg
|
0.076
|
mg
|
|
Niacin
|
0.96 mg
|
0.96
|
mg
|
|
Pantothenic acid
|
0.19 mg
|
0.19
|
mg
|
|
Vitamin B-6
|
0.03 mg
|
0.03
|
mg
|
|
Folate, total
|
7 µg
|
7
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
7 µg
|
7
|
µg
|
|
Choline, total
|
8.9 mg
|
8.9
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
|
Retinol
|
8 µg
|
8
|
µg
|
|
Carotene, beta
|
100 µg
|
100
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
194 IU
|
194
|
IU
|
|
Lycopene
|
6632 µg
|
6632
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.89 mg
|
0.89
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.3 µg
|
2.3
|
µg
|
|
Fatty acids, total saturated
|
1.24 g
|
1.24
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.02 g
|
0.02
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.65 g
|
0.65
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.37 g
|
0.37
|
g
|
|
Fatty acids, total monounsaturated
|
1.12 g
|
1.12
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.07 g
|
0.07
|
g
|
|
18:1 undifferentiated
|
1.01 g
|
1.01
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.62 g
|
0.62
|
g
|
|
18:2 undifferentiated
|
0.54 g
|
0.54
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.08 g
|
0.08
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
6 mg
|
6
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, mushroom with beef stock, canned, condensed